Taco Haystacks

Kate being the newlywed requested this recipe. It is one of our family favorites. Whenever we all get together and mom asks for requests of what we would all like to eat this is always asked for. It is easy to make and feeds a crowd. If you are only cooking for two or a smaller group cut recipe in half or freeze extra.
Taco Haystacks
2 lbs ground beef
1 small onion chopped
2  8 ounce cans tomato sauce
2 15 oz cans chili with beans
2 10 oz mild enchilada sauce
1/2 tsp chili powder
1 tsp garlic salt
pepper to taste
Cook the ground beef and onions. Then add beef and onion mixture to crock pot along with rest of ingredients. Cook on low for four hours. Top with lettuce, chopped tomatoes, shredded cheese, frito corn chips,avacado and sour cream

*Kate~ Mom wanted me to include a special note to you. Using the little red strainer spoon I gave you drain the fat after you cook the ground beef and onions before adding it to the crock pot with the rest of the ingredients. You do this everytime you cook ground beef!*