Last week I was at my parents Dad and Jack were weeding and cleaning out the herb garden. Mom had a lot of mint that she was reluctant to keep because she never uses it. So I took some home with me. I know that I had a recipe in my files that I had cut out of a Martha Stewart magazine just a little while ago. Tonight Jason told me he wouldn't be home for dinner and that meant I could have seafood and not feel guilty. So I tried this one and loved it. The mint is wonderful in it and is a nice combo with the feta. I would have never put that together. I didn't have any asparagus so that was omitted but I just added more snow peas. It even got a thumbs up from Jackson and he usually will not touch shrimp.
yes he is my grandson he likes shrimp. Way to go jack.
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