Saturday, June 26, 2010

Greek Salad

Ingredients
1/2 10 ounce package romaine lettuce
1/2  10 ounce package baby greens
1 large cucumber, chopped
2 Roma tomatoes,sliced and halved
1/4 cup pitted Kalamata olives
1 red onion halved and thinly sliced
1 4 oz package feta cheese, crumbled
Combine first six ingredients and top with *dressing then the feta cheese.

Vinaigrette Dressing
6 Tablespoons olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp Dijon mustard
1 tsp fresh lemon juice
1 1/2 cups red wine vinegar


*When I don't have time or have all the ingredients to make the dressing. I just use olive oil and salt. Just pour 6 tablespoon of olive oil over salad mixture or more until all salad is coated then add salt to taste.

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