The Father at our house requested this cake for Father's day. I had to really dig to find the recipe since the last time I made was for his birthday. I know this cake by another name but chose to post it how it was posted on the cake box I cut it off of years ago.
Better-than-Almost Anything Cake
1 Package Betty Crocker SuperMoist German chocolate cake mix
Water, Vegetable oil and eggs as called for on cake mix package directions
1 can (14oz) sweetened condensed milk
1 jar (16-17 oz) caramel or butterscotch topping
1 container (8oz) frozen whipped topping, thawed. about three cups.
1 bag (8oz) toffee chips or bits. Or two of your favorite candy bars crushed up. We like butterfingers.
Heat oven to 350. Make and bake cake as directed on package for 13 x 9 pan. Cool 15 minutes. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake: let stand until milk has been absorbed into cake, let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around edges to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over top of cake. Sprinkle with toffee chips or crushed candy bar. Store covered in refrigerator.
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