Chicken Pot Pie

This is one of Jason's favorites. I am more than happy to make it since it is so easy and filling.

Pot Pie
1 pound boneless skinless chicken breasts cooked and shredded
1 tablespoon olive oil
1 medium onion, chopped
4 carrots diced
 3 tablespoons flour
2 cups milk
1 10oz bag frozen peas
1 tablespoon thyme (or more to your liking)
Salt and Pepper 
pie crust (2)

Heat oil in saucepan. Add onions, carrots and cook. Stirring until softened. 6-8 minutes.Sprinkle flour over vegetables and cook stirring for 1 min. Add milk and simmer until thickens 2-3 minutes. Stir in chicken, peas, thyme 3/4 tsp salt and 1/4 tsp pepper. Transfer meat and vegetable mixture to prepared pie pan. Pour over one sheet of dough, cover with second sheet of dough. Cut slits into dough and bake at 400 for 30-35 minutes or until the crust is brown and bubbling.