White Bean Burgers

1 19 oz can cannellini beans, rinsed and drained
1 1/2 cups soft bread crumbs
1/4 cup shredded carrot
1/4 cup finely chopped onion
1 egg
3 Tbsp. olive oil
2 Tbsp snipped fresh parsley
1 cup packed fresh baby spinach
4 slices Italian bread, toasted, or 4 hamburger buns, split

In bowl mash beans with fork or potato masher ( or use food processor and just pulse a couple of times) Stir in half the bread crumbs, the carrot, onion, egg, 1 Tbsp olive oil, half the parsley, and salt and pepper. Shape into four patties. (mixture will be soft)
Place remaining bread crumbs and parsley in shallow dish. Coat both sides of patties in bread crumb mixture. In large skillet heat 2 Tbsp oil over medium heat. Cook patties in hot oil, 4-5 min per side, until browned and 160 when tested with thermometer.
Serve patties and spinach on sliced bread or buns. Top with chili sauce or favorite tomato spread.


Recipe from Better Homes and Gardens July 2012 Issue