1- 1 1/4 lb chicken breast tenders
Salt and freshly ground black pepper
4 Tablespoons olive oil
1/4 cup cider vinegar or white wine vinegar
1 Tablespoon snipped fresh thyme
1 teaspoon sugar
1 medium cucumber, cut into thin ribbons
2 tomatoes, sliced
1/2 cup pitted green olives
4 oz feta cheese
Grill chicken with seasoning or marinade of your choice. (we used Italian seasoning)
For Vinaigrette; in jar combine oil, vinegar, thyme, sugar, salt and pepper. Shake to combine.
On plate arrange chicken, cucumber, tomatoes and olives. Top with vinaigrette and cheese.
So simple but so good! I loved the presentation.
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