1/2 cup ranch dressing
1 Tbsp honey
1 Tbsp lime juice
Boneless skinless chicken breasts
Tortillas
Shredded lettuce or cabbage
sliced mango
cilantro
sour cream
Combine ranch dressing, honey and lime juice. Pour over chicken breasts and let marinate 1 hour. Cook on grill. Serve slices of the grilled chicken in tortillas with lettuce, mangoes, cilantro and sour cream. We also topped ours with green taco sauce, a favorite around here.
This recipe was good because it made the chicken very juicy and the marinade flavors went well with the mango and cilantro.
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