Corn and Jack Quesadillas

There really is no recipe for this one but a different take on the quesadilla. I kinda feel a little funny even typing this up. We had these last night and I loved the combo. I do have a love affair with black beans so this could be why it was so great to me.

Sandwich corn, grated Monterrey Jack cheese (or pepper jack if you like spice) and sliced red onion between flour tortillas and cook in butter in a skillet over med heat. Turning once until cheese is melted and tortillas are crispy. Serve with sour cream and salsa of choice. I even took the left over beans, corn and onion and made it into a little salad on the side.

I used frozen corn and just steamed it a little before using it. Fresh corn shaved off the cob would be amazing.