1/2 to 1 cup chopped pecans
18 frozen dinner rolls
1 3oz pkg butterscotch pudding (not instant)
1/2 cup butter, melted
3/4 cup brown sugar
3/4 tsp. cinnamon
Grease bundt pan. Sprinkle nuts on bottom of pan. Place frozen rolls on top and sprinkle with pudding mix. Mix melted butter with brown sugar and cinnamon and pour over rolls. Let sit overnight or 6-8 hours. Bake at 350 for 25-30 minutes.
A conference and holiday breakfast tradition!
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