1 8 ounce package cream cheese softened
1/4 cup brown sugar
1/4 white sugar
1 teaspoon vanilla extract
1 8 ounce package toffee baking bits
1 tablespoon lime juice
1 tablespoon lemon juice
4 Granny Smith apples, cored and sliced
Beat together cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour lime and lemon juice over sliced apples to prevent browning. Serve dip with apples on the side.
No comments:
Post a Comment