These are super easy, yummy and because they are baked in a mini muffin tin they are so cute and a great appetizer. We like them so much we can eat them for dinner with leftovers for lunch.
1 1/2 cup flour
1 1/2 tsp baking powder
1 1/2 cup milk
2 eggs lightly beaten
2 cups mozzarella cheese
1 cup pepperoni, cut into small pieces (we usually add more)
1 cup sliced black olives
3 tsp of Italian seasoning or
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
Pizza sauce for dipping.
Preheat oven to 375
Grease 24 mini muffin tin
In large mixing bowl whisk together flour and baking powder. Add milk and eggs stirring to combine. Mix in mozzarella, pepperoni, olives and seasonings. Allow mixture to sit for ten minutes. Pour batter into tins and bake until puffed and golden about 20-25 minutes. Serve with warmed pizza sauce.
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