1 lb ground beef or turkey
1 pkg taco seasoning
4 oz cream cheese
14-16 Jumbo pasta shells
2 cups salsa and extra for topping
1 cup taco sauce
1 cup cheddar cheese, shredded
1 cup Monterrey Jack cheese, shredded
3 chopped green onions, shredded lettuce, sour cream and extra salsa for toppings
Preheat oven to 350
Cook ground turkey or beef and season with taco seasoning. Add cream cheese and simmer until cheese is melted. Set aside and let cool. Prepare shells, drain and set shells out individually on cutting board or cookie sheets to avoid sticking together. Pour salsa on bottom of 9x13 baking dish. Stuff each shell with meat mixture. Place shells in pan open side up and cover with taco sauce. Cover with foil and bake for 30 minutes. After 30 min add shredded cheese and bake 10-15 min longer uncovered. Top with shredded lettuce, green onions, sour cream and salsa.
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