Spaghetti Sauce

1 lb ground turkey
1 cup diced onion
1 clove garlic
1 Jar traditional spaghetti sauce*
1 T. Italian seasoning
1 t. garlic salt
1 T. Worcestershire Sauce
2 T. Sugar

For spaghetti brown meat. Add chopped onion and garlic. Cook until onions are soft. Stir in spaghetti sauce, seasoning,Worcestershire sauce and sugar. Simmer  30 min to hour, covered.
For meatball sliders omit the onion and garlic and add turkey meatballs. Serve on buns with cheese.

*I use 36 ounce jars of sauce.