Monday, October 14, 2013

A way to use leftover chicken

 I use this when I need a quick dinner by shredding leftover chicken or getting a rotisserie chicken from the market. Mix the chicken with lemon juice and a bit of mayo. Toss with halved cherry tomatoes,  sliced cucumber, diced green onions. Complete the dish with some fresh basil or mint. I usually throw a little dill in there as well. Finish with seasoning of your choice. I leave the chicken in big chunks serve in a bowl with some bread on the side.


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