Thursday, August 29, 2013

Zesty Macaroni Salad

2 cups macaroni, uncooked
3/4 cup Italian salad dressing
1 cup chopped celery
3/4 cup shredded carrot
3/4 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup shredded cheddar cheese
1 cup sour cream
4 bacon slices, cooked, drained and crumbled
Salt and Pepper to taste

Cook macaroni according to package directions; drain. In large bowl combine macaroni, dressing, celery, carrot, bell pepper, onion and cheese; toss to combine. Stir in sour cream, bacon, salt and black pepper. Serve immediately.

Serve 10-12

If the salad is not going to be served right away just combine macaroni, vegetables and dressing. Cover and refrigerate. When ready to serve stir in the rest of the ingredients. 


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