1 1/2 to 2 lb. sweet potatoes, scrubbed
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp black pepper
2 garlic cloves, sliced or minced
2 cups arugula
1/4 cup cider vinegar
Preheat oven to 400. Cut sweet potatoes in half lengthwise and then cut into wedges. Place on a large rimmed baking sheet. Toss with oil and season with salt and pepper. Roast in preheated oven 15 minutes, toss, then roast 15 minutes more until tender Sprinkle with garlic and return to oven 5 minutes more or until the garlic is softened. Remove from oven and sprinkle with arugula and vinegar and serve.
Recipe from Better Homes and Gardens October 2011 issue.
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