A great fall dish

It has been a while since I posted on this blog. Summer was hot and busy. However this is my favorite time of the year to cook. I love fall menus and all the fall produce recipes that come out. My Better Homes and Gardens magazine came last week and I had to try this pumpkin mac and cheese. I love pumpkin and thought this would be a fun new twist on the classic. We tried it last night and we all liked it. I love it because the pumpkin and the fontina cheese makes it all so creamy. The sage gives it such great and unexpected taste. I also loved the orange fall color of the cheese and pumpkin mixture. The only thing I would add to this recipe is a little more salt and pepper to taste before eating. The cheese and pumpkin mixture are a little more mild than the regular cheddar cheese version.