1 pound ground turkey
1/2 cup seasoned dry bread crumbs
1/2 cup diced green bell pepper
1/4 cup finely chopped onion or 4 green onions
1 garlic clove, minced
1 egg white
Combine all ingredients in small bowl and mix until well combined. Form into patties 1/2 inch thick. Grill patties turning once for 12-14 min or until internal temperature reaches 160 degrees and no longer pink in the center.
Put on toasted buns with mayo, lettuce and tomatoes.
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