It's that time of year again!

My favorite month and holiday! I love Thanksgiving and everything that it stands for. Wonderful food, family and gratitude. This year I am trying out some new recipes to see if they are good ones to include in the big meal on Thanksgiving. The first recipe I tried out was for green beans. I am a little tired of the usual green bean casserole so I brought this to Sunday dinner last night and everyone agreed this one is a keeper. I like these because they will not take up any of that coveted oven space and they are a lot faster to make, always a plus.These green beans will defiantly be on our Thanksgiving table this year.