4 Cups Chicken Broth
3 tablespoons water
1 tablespoon cornstarch
1 egg lightly beaten
Vegetable of your choice (peas, corn, broccoli, spinach)
Bring broth to a simmer over medium/high heat. In separate bowl combine water and cornstarch. Stir in the cornstarch mixture into simmering broth. Bring to a boil and add choice vegetable. Boil until vegetables are tender If not using vegetables just boil for 2 min. Remove from heat. Slowly pour in the egg. Stir with fork in one direction only, stirring slowly for long strands of egg.
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