Mustard -Roasted Fish

My guilty pleasure at mom and dad's is watching the food network. On my last trip I saw Ina Garten make this fish. I had to try it so yesterday I made it for the boys. Jason who is not a fish fan loved it and even commented about how good it was the next day. That is some recipe. All the ingredients really make this dish. So great and not to mention easy. To find the recipe on the food network page click here.
I served this with the Dill Fingerling Potatoes and the Watermelon with Feta and Basil. Recipes posted below.

Mustard- Roasted Fish
4 (8-ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces creme fraiche
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons minced shallots
2 teaspoons drained capers

Preheat the oven to 425 degrees F.
Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.